CVGG (Coronavirus Grab & Go Meals) Heating Instructions Instrucciones de Recalentamiento Para Alimentos
Heating Food: If heating in the microwave, be sure to remove from the foil wrapper if wrapped in foil. Heat food to 165 degrees Fahrenheit or higher and eat immediately.
Food Safety Tip: Wash hands with soap and water before eating. Food must be eaten immediately or thrown away within two hours. Keep hot foods hot and cold foods cold. Refrigerate within two hours. Throw away leftovers within two days.
Calentamiento de Alimentos: Si se calienta en el microwave, asegurase de remover alimentos de los aluminios si es que viene con aluminio. Caliente alimentos a una temperatura de 165 grades Farenheit or mas alto y comer immediatamente.
Consejo de Seguridad Alimentaria: Lavarse las manos con agua y jabón antes de comer. Coma alimentos de inmediato o tirarlos dentro de dos horas. Mantenga la comida calienta caliente y la comida fría fría. Refrigerar dentro de dos horas. Tiras las sobras dentro de dos días.
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
Summer Feeding Sites
Hot Food
Grand Prairie YMCA
3566 Carrier Pkwy.
Grand Prairie, TX. 75052
6/1/21-8/13/21
Breakfast: Monday-Friday 7:30-9:00AM
Lunch: Monday-Friday 11-12:30PM
Golden Rule Illinois
2602 W Illinois
Dallas, TX. 75233
6/1/21-6/30/21
Breakfast: Monday-Friday 7-8AM
Lunch: Monday-Friday 11-12PM
Golden Rule Pleasant Grove
10747 Bruton Rd
Dallas, TX. 75217
6/1/21-6/30/21
Breakfast: Monday-Friday 7-8AM
Lunch: Monday-Friday 11-12PM
Waxahachie YMCA
100 YMCA Drive,
Waxahachie, TX. 75165
6/1/21-8/5/21
Breakfast: Monday-Friday 7:30-9:00AM
Lunch: Monday-Friday 11:00-12:30AM
Boys & Girls Club Plano
3528 14th Street
Plano, TX. 75074
6/7/21-8/6/21
Breakfast: Monday-Friday 8:00-9:30AM
Lunch: Monday-Friday 11:30-1:00PM
Holy Cross/Town North YMCA
11425 Marsh Lane
Dallas, TX. 75229
6/21/21-8/20/21
Breakfast: Monday-Friday 7:30-9:00AM
Lunch: Monday-Friday 11:00-12:30PM
Jaycee Zaragoza Rec Center
3114 Clymer Street
Dallas, TX. 75212
6/21/21-8/13/21
Breakfast: Monday-Friday 8:30-9:30AM
Lunch: Monday-Friday 12:00-1:00PM
Moorland YMCA @ Oak Cliff
6701 S. Hampton Rd
Dallas, TX. 75232
6/21/21-8/13/21
Lunch: Monday-Friday 11am-1PM
Park South YMCA
2500 Romine Ave
Dallas, TX. 75215
6/21/21-8/13/21
Breakfast: Monday-Friday 7:30-9:00AM
Lunch: Monday-Friday 11:00-12:30PM
T Boone Pickens YMCA
601 N Akard St
Dallas, TX. 75201
6/21/21-8/20/21
Breakfast: Monday-Friday 7:30-9:00AM
Lunch: Monday-Friday 11:00-12:30PM
YMCA @ Concord
6808 Pastor Bailey Dr
Dallas, TX. 75237
6/21/21-8/13/21
Breakfast: Monday-Friday 7:30-9:00AM
Lunch: Monday-Friday 11:00-12:30PM
Cold Food (Grab & Go)
Grace Place
505 N. Powell Pkwy
Anna, TX. 75409
6/1/21-
Distribution: Fridays 11am-1pm
Templo Cristiano Agape
2355 W Pioneer Dr.
Irving, TX. 75061
6/1/21-8/15/21
Distribution: Wednesday & Friday 11-1:00PM
Anna Mobile Home Park
1015 N Powell Pkwy
Anna, TX. 75409
6/4/21-
Distribution: Fridays 11-1pm
Garland Boxing Club
101 S 9th Street.
Garland, TX. 75040
6/16/21-7/31/21
Distribution: Wednesday 5:30-6:30PM
Full Filled Project
2017 S Ervay St.
Dallas, TX. 75215
6/21/21-8/13/21
Distribution: Monday-Friday 10:30-2:30PM
Josephine Torres Center
3232 Bataan Street
Dallas, TX. 75212
6/21/21-8/15/21
Distribution: Friday 11:30-1:30PM
CVGG (Coronavirus Grab & Go Meals) Heating Instructions
Instrucciones de Recalentamiento Para Alimentos
Heating Food: If heating in the microwave, be sure to remove from the foil wrapper if wrapped in foil. Heat food to 165 degrees Fahrenheit or higher and eat immediately.
Food Safety Tip: Wash hands with soap and water before eating. Food must be eaten immediately or thrown away within two hours. Keep hot foods hot and cold foods cold. Refrigerate within two hours. Throw away leftovers within two days.
Calentamiento de Alimentos: Si se calienta en el microwave, asegurase de remover alimentos de los aluminios si es que viene con aluminio. Caliente alimentos a una temperatura de 165 grades Farenheit or mas alto y comer immediatamente.
Consejo de Seguridad Alimentaria: Lavarse las manos con agua y jabón antes de comer. Coma alimentos de inmediato o tirarlos dentro de dos horas. Mantenga la comida calienta caliente y la comida fría fría. Refrigerar dentro de dos horas. Tiras las sobras dentro de dos días.
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: https://www.usda.gov/oascr/how-to-file-a-program-discrimination-complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
(2) fax: (202) 690-7442; or
(3) email: program.intake@usda.gov.
This institution is an equal opportunity provider.
TEXAS DEPARTMENT OF AGRICULTURE
COMMISSIONER SID MILLER